Mega Foods builds, owns and operates a family of all-day dining brands across the UAE. You bring the space. We bring the concept, the systems and the team, and we run it every day.
In 1998, we were a group of friends building a restaurant business in Russia. Together, we grew it to more than 100 locations, creating places where people could share a meal, celebrate an occasion or simply feel at home. Over time, life took us in different directions.
Years later, we found ourselves together again in Dubai. We fell in love with the city and wanted to help make it even better. So we returned to what we knew best: creating restaurants where people feel welcome and want to come back.
We began our Dubai chapter in 2021. Today, we run six venues across the UAE, still brought together by the same love of good food and good company.
We operate our venues ourselves, with our own teams responsible for the day-to-day business.
Five concepts, each with its own identity. We match the concept to the location and its audience.
Profitable venues in some of the UAE's most competitive locations.
From an artisan bakery to a karak lounge: distinct concepts, each built to suit a different space and crowd, all run on the same proven system.
A New York–inspired artisan bakery and all-day café. Flagship at Dubai Mall, Fountain Views, open 8 AM to 1 AM.
Coastal Greek dining reimagined for the all-day table: bright, generous and built to share.
Hand-folded dumplings and Asian comfort food, served fresh and fast.
A modern Chinese eatery: contemporary takes on the classics, built for the everyday table.
Karak, café culture and easy lounge comfort: a Gulf classic, done properly.
Every space we take on plugs into the same operating system. It's what makes the model repeatable, and what keeps our tables full long after opening week.
We manage suppliers, sourcing and purchasing to keep product quality consistent and costs under control.
We train our kitchen and service teams in the recipes, routines and standards of each concept.
We prepare teams for opening day and put the daily routines in place to keep each venue running smoothly.
We assess the space and plan the layout and fit-out around the concept.
We develop the brand, content and social presence that fills tables from week one.
We manage the venue every day, taking responsibility for service, team performance and results.
We’re looking for new locations for our restaurant brands and welcome conversations with developers, landlords and property partners.
Have a space in mind? Send us its location and a few details so we can explore which of our concepts could be a good fit.